Chocolate chip brioche pudding

Ingredients

• 200g choc chip brioche.
• 3eggs.
• 500ml milk.
• 125ml double cream.
• 40g softvbrown suger plus 40g to sprinkle on top.   

Method

1. Heat oven to 190 degees celcius.
2. Grease a shallow dish
3. Aranage briche in dish .
4. Whisk the eggs ,mike, cream and 40g suger together.
5. Pour liquid over the brioche.
6. Leave for 20 minutes for the brioche to soak up the liquid.
7. Sprinkle 40g suger over the top.
8. Put in oven for 40 minutes.

Tuna Pasta Bake

Ingredients

• 2 Tins Tuna (drained)
• Pasta shapes (300g) or (10oz)
• Frozen peas (100g)
• Frozen sweetcorn (100g)
• 500g creamy tomato pasta bake
• Mixed mozzarella and cheddar cheese (200g)

  Method

1.  Pre heat oven oven 190 degrees.
2. Boil pasta as per packet instructions.
3. Empty in your peas and sweetcorn and mix well.
4. Drain the cooked pasta add pasta to shallow dish
5. Then add jar of pasta sauce,to get all the sauce out add half a jar of water.
6. Sprinkle a layer of the cheese on top.
7. Then cook for 25minute.
8. Serve with garlic bread and side order of vegetable.