Sunday, 26 February 2012

Tuna Pasta Bake

Ingredients
  • 2 Tins Tuna (drained)
  • Pasta shapes (300g) or (10oz)
  • Frozen peas (100g)
  • Frozen sweetcorn (100g)
  • 500g creamy tomato pasta bake
  • Mixed mozzarella and cheddar cheese (200g)




  Method
  1.  Pre heat oven oven 190 degrees.
  2. Boil pasta as per packet instructions.
  3. Empty in your peas and sweetcorn and mix well.
  4. Drain the cooked pasta add pasta to shallow dish
  5. Then add jar of pasta sauce,to get all the sauce out add half a jar of water.
  6. Sprinkle a layer of the cheese on top.
  7. Then cook for 25minute.
  8. Serve with garlic bread and side order of vegetable. 

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