Ingredients
- 2 Tins Tuna (drained)
- Pasta shapes (300g) or (10oz)
- Frozen peas (100g)
- Frozen sweetcorn (100g)
- 500g creamy tomato pasta bake
- Mixed mozzarella and cheddar cheese (200g)
Method
- Pre heat oven oven 190 degrees.
- Boil pasta as per packet instructions.
- Empty in your peas and sweetcorn and mix well.
- Drain the cooked pasta add pasta to shallow dish
- Then add jar of pasta sauce,to get all the sauce out add half a jar of water.
- Sprinkle a layer of the cheese on top.
- Then cook for 25minute.
- Serve with garlic bread and side order of vegetable.
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